Colton’s Steak House & Grill Menu (Update 2025)

J.T.s favorite. Thinly sliced sweet white onions, lightly breaded, and golden fried. Served with Coltons signature sauce.

Creamy mozzarella and Parmesan cheese blended with spinach, artichokes, and minced garlic. Served with tortilla chips.

Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing.

Dill slices coated in Coltons seasoned breading and fried to a golden crisp. Served with spicy ranch dressing.

Cheese dip with seasoned ground beef. Served with tortilla chips.

J.T.s favorite. Colossal fried onion. Served with Coltons signature sauce.

Large breaded and fried sticks of melting hot mozzarella cheese. Served with marinara sauce.

Flaky flour tortillas with tender pieces of chicken, veggies, and Southwest spices fried to a golden brown. Served with spicy ranch dressing.

Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing.

French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.

Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice, and chipotle sauce. Topped with lettuce, diced tomatoes, and sour cream. Served with jalapenos.

Fresh cut green beans battered and fried to crispy perfection. Served with spicy ranch dressing.

Smoked salmon blended with cream cheese, capers, onions, and chipotle peppers. Served with crispy pita chips.

J.T.s favorite. Juicy burger with Applewood smoked bacon, cheddar cheese, barbeque sauce, and Onion Tanglers. Served with lettuce and tomato.

Lettuce, tomato, pickles, and onion.

Lonesome Burger with cheddar or Swiss cheese and Applewood smoked bacon.

Juicy burger with Swiss cheese, sauteed mushrooms, lettuce, and tomato.

Juicy chicken breast with lettuce and tomato on a ciabatta bun.

Tender chicken breast with Swiss cheese and strips of Applewood smoked bacon on a Ciabatta bun. Served with Honey Dijon.

Shaved smoked turkey, Swiss cheese, Applewood smoked bacon, lettuce, and tomato on wheat berry bread with sauce.

Tender beef sliced thin with grilled onions, mushrooms, peppers, and Swiss cheese on a hoagie bun.

J.T.s favorite. J.T.s most popular steak. Lean and generously seasoned with Coltons spices.

Slow smoked and sliced to order. Served with grilled corn on the cob, au jus, and horseradish sauce.

Rubbed with bold Southwest spices, topped with ancho chipotle butter and Onion Tanglers.

12 oz. Marinated in our special Hawaiian seasonings and garnished with grilled pineapple.

Marbled, juicy and full of flavor.

Wrapped in applewood smoked bacon.

Raw. Tender sirloin tips with sauted peppers and onions.

Raw. Hamburger steak with sauted peppers and onions, topped with onion Tanglers.

A steak lovers favorite.

J.T.s largest steak!

Hand-breaded, golden fried, domestic, farm-raised catfish. Served with apple coleslaw, hushpuppies, and tartar sauce.

Raw. Salmon fillet, lightly seasoned and mesquite grilled. Served with raspberry chipotle sauce.

J.T.s favorite. Raw. Grilled and blackened to perfection. Served with raspberry chipotle sauce.

Lightly seasoned and grilled. Served on a bed of rice pilaf with melted butter.

Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce.

Raw. Mesquite grilled salmon fillet brushed with smoky bourbon glaze and topped with Applewood smoked bacon.

Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans.

Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans.

J.T.s favorite. Hand-breaded chicken fillets. Served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

Grilled chicken strips. Served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

Wedge of iceberg lettuce topped with tomatoes, Applewood smoked bacon, bleu cheese crumbles, and ranch dressing.

Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced Applewood smoked bacon.

Texas-sized portion of crisp romaine lettuce and croutons tossed in our Caesar dressing. Topped with purple onion, sliced egg, and Parmesan cheese.

Texas-sized portion of crisp romaine lettuce and croutons tossed in our Caesar dressing. Topped with purple onion, sliced egg, and Parmesan cheese.

Texas-sized portion of crisp romaine lettuce and croutons tossed in our Caesar dressing. Topped with purple onion, sliced egg, and Parmesan cheese.

J.T.s favorite. J.T.s most popular steak. Lean and generously seasoned with Coltons spices.

Mesquite grilled chicken boneless chicken breast mesquite grilled. Served on a bed of rice pilaf.

Grilled or fried. Lightly seasoned and grilled. Served on a bed of rice pilaf or hand-breaded and fried to golden perfection.

Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy.

Tender pieces of chicken seasoned and grilled with sauted peppers and onions, topped with chipotle cream sauce, and two shrimp, all on a bed of rice pilaf.

J.T.s favorite. Chicken breast perfectly grilled, covered in sauted mushrooms, Applewood smoked bacon, green onions, and a blend of cheeses. Served with Honey Dijon.

Raw. 10 oz. hamburger steak with sauteed peppers and onions topped with onion Tanglers.

Chicken fillets hand-breaded and fried to a golden crisp. Served with honey Dijon.

J.T.s favorite. Hand-breaded, golden fried, domestic, farm-raised catfish. Served with apple coleslaw, hushpuppies, and tartar sauce.

Raw. Tender sirloin tips with sauted peppers and onions.

Battered and fried country style, covered in your choice of white pepper or mushroom gravy.

St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw.